I love fall for so many reasons.
3. Decorating everything with Burlap
4. Making yummy soups
5.Nice weather (and football season!)
See? I told you I love fall.
BUT the #1 reason I love fall is because I can make tons of yummy pumpkin goodies.
Pumpkin cheesecake, pumpkin bars, pumpkin bread, pumpkin bundt cake, pumpkin pie...
Man, I love it all. (And that's probably why I gain ten pounds every fall!) ;)
So last week, I make the most delicious Pumpkin Bundt Cake..it was divine. And I'm going to share this yummy recipe with y'all!
Here's what you'll need:
Pumpkin Pound Cake
1 cup granulated sugar
1 cup brown sugar
1 cup canola oil
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 package instant vanilla pudding mix
1 can (15 ounces) pumpkin puree
Confectioners’ sugar, for dusting
In a large bowl, combine sugar and oil until blended. Add eggs, one at a time, beating well after each addition. In a separate bowl, combine flour, baking soda, cinnamon, nutmeg, salt, cloves and pudding mix; add to egg mixture alternately with pumpkin, beating well after each addition.
Transfer to a greased bundt pan. Bake at 350 degrees for 60-65 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack. Remove from pan and cool completely. Dust with confectioners’ sugar. Serves 12-16.
(You can find the recipe here)
Seriously, this is so so so yummy. I had to give most of it away to my in-laws because I knew I would eat it all myself if I didn't. It sure goes great with a cup of coffee in the morning!