09 November 2010

Peach French Toast..a must try!

A couple weekends ago, Mr, and I traveled up the mountain to Appalachian State and I caught up with one of my dearest friends, Mason.  She cooked this DELICIOUS recipe and I then cooked it for my friends during our girls weekend here at my home.

Peach French Toast


  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 2 tablespoons water
  • 1 (29 ounce) can sliced peaches, drained
  • 12 (3/4 inch thick) slices day-old French bread  *I used regular wheat bread slices and didn't like the texture as much as the French bread.  It was more soggy..so if you want a more softer texture, use bread slices and if you want a little more "umph" use day-old French bread.*
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 1 pinch ground cinnamon, or to taste


  1. In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
  2. Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
  3. Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
  4. Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve. (recipe from allrecipes.com)

No comments:

Post a Comment